{"id":2043707162724,"title":"Diamond Grill Pan 8.9 x 12.9\"","handle":"diamond-grill-pan-8-9-x-12-9","description":"\u003ch1\u003eDiamond Grill Pan\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eCook Steaks, Chicken, Seafood With Impressive, Delicious Grill Marks!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg class=\"__mce_add_custom__\" title=\"diamondgrillsteak.jpg\" src=\"https:\/\/cdn3.bigcommerce.com\/s-rl9g2v\/product_images\/uploaded_images\/diamondgrillsteak.jpg\" alt=\"diamondgrillsteak.jpg\" width=\"300\" height=\"204\"\u003eYou can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the \u003c\/span\u003e\u003cstrong\u003eDiamond Grill Pan made in the US by LloydPans.\u003cbr\u003e\u003cbr\u003eThe LloydPans test kitchen\u003c\/strong\u003e\u003cspan\u003e has used a conventional home oven, an XLT 1832 impingment conveyor oven and High-h-Batch Turbochef high speed oven, cooking steak, chicken and seafood, successfully achieving grill marks seared into the meats with rare to well done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"producttitle\"\u003e\n\u003cli\u003e8.9 x 12.9 inch pan with 7.9 x 11.9 grill capacity\u003c\/li\u003e\n\u003cli\u003ePerfect size for 2 steaks\u003c\/li\u003e\n\u003cli\u003eEasy grip rim for safe handling  \u003c\/li\u003e\n\u003cli\u003eOne piece construction from heavy 12 gauge aluminum\u003c\/li\u003e\n\u003cli\u003ePSTK permanent easy release coating\u003c\/li\u003e\n\u003cli\u003eOven safe to 700º F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOVEN RECOMMENDATION FOR CONVENTIONAL HOME OVENS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat dry pan to 550°–600° F or as hot as the oven will go.\u003c\/li\u003e\n\u003cli\u003eLightly oil proteins, if needed.\u003c\/li\u003e\n\u003cli\u003eQuickly press proteins firmly onto hot pan to start the sear.\u003c\/li\u003e\n\u003cli\u003eBake approximately 3—4 minutes on each side, depending on type and thickness of protein.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-12-30T12:02:58-06:00","created_at":"2018-12-30T12:06:28-06:00","vendor":"Llyods Pans","type":"Ovenware","tags":["Baking Pan","Price_$25 to $50","Professional Grade","Steak Pan"],"price":3100,"price_min":3100,"price_max":3100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18940589375588,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RCT-109384-PSTK","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Diamond Grill Pan 8.9 x 12.9\"","public_title":null,"options":["Default Title"],"price":3100,"weight":1361,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0067\/2982\/6404\/products\/Diamond_Grill_Pan_8.9_x_12.9__1.jpg?v=1548269491","\/\/cdn.shopify.com\/s\/files\/1\/0067\/2982\/6404\/products\/Diamond_Grill_Pan_8.9_x_12.9.jpg?v=1548269491"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/2982\/6404\/products\/Diamond_Grill_Pan_8.9_x_12.9__1.jpg?v=1548269491","options":["Title"],"content":"\u003ch1\u003eDiamond Grill Pan\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eCook Steaks, Chicken, Seafood With Impressive, Delicious Grill Marks!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg class=\"__mce_add_custom__\" title=\"diamondgrillsteak.jpg\" src=\"https:\/\/cdn3.bigcommerce.com\/s-rl9g2v\/product_images\/uploaded_images\/diamondgrillsteak.jpg\" alt=\"diamondgrillsteak.jpg\" width=\"300\" height=\"204\"\u003eYou can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the \u003c\/span\u003e\u003cstrong\u003eDiamond Grill Pan made in the US by LloydPans.\u003cbr\u003e\u003cbr\u003eThe LloydPans test kitchen\u003c\/strong\u003e\u003cspan\u003e has used a conventional home oven, an XLT 1832 impingment conveyor oven and High-h-Batch Turbochef high speed oven, cooking steak, chicken and seafood, successfully achieving grill marks seared into the meats with rare to well done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"producttitle\"\u003e\n\u003cli\u003e8.9 x 12.9 inch pan with 7.9 x 11.9 grill capacity\u003c\/li\u003e\n\u003cli\u003ePerfect size for 2 steaks\u003c\/li\u003e\n\u003cli\u003eEasy grip rim for safe handling  \u003c\/li\u003e\n\u003cli\u003eOne piece construction from heavy 12 gauge aluminum\u003c\/li\u003e\n\u003cli\u003ePSTK permanent easy release coating\u003c\/li\u003e\n\u003cli\u003eOven safe to 700º F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOVEN RECOMMENDATION FOR CONVENTIONAL HOME OVENS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat dry pan to 550°–600° F or as hot as the oven will go.\u003c\/li\u003e\n\u003cli\u003eLightly oil proteins, if needed.\u003c\/li\u003e\n\u003cli\u003eQuickly press proteins firmly onto hot pan to start the sear.\u003c\/li\u003e\n\u003cli\u003eBake approximately 3—4 minutes on each side, depending on type and thickness of protein.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Diamond Grill Pan 8.9 x 12.9"

Product Description
$31.00
Maximum quantity available reached.

Diamond Grill Pan

Cook Steaks, Chicken, Seafood With Impressive, Delicious Grill Marks!

diamondgrillsteak.jpgYou can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. 

For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans.

The LloydPans test kitchen
 has used a conventional home oven, an XLT 1832 impingment conveyor oven and High-h-Batch Turbochef high speed oven, cooking steak, chicken and seafood, successfully achieving grill marks seared into the meats with rare to well done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.

  • 8.9 x 12.9 inch pan with 7.9 x 11.9 grill capacity
  • Perfect size for 2 steaks
  • Easy grip rim for safe handling  
  • One piece construction from heavy 12 gauge aluminum
  • PSTK permanent easy release coating
  • Oven safe to 700º F

OVEN RECOMMENDATION FOR CONVENTIONAL HOME OVENS

  • Pre-heat dry pan to 550°–600° F or as hot as the oven will go.
  • Lightly oil proteins, if needed.
  • Quickly press proteins firmly onto hot pan to start the sear.
  • Bake approximately 3—4 minutes on each side, depending on type and thickness of protein.