{"id":2033277337700,"title":"10 Inch Steamer Insert","handle":"10-inch-steamer-insert","description":"\u003ch1\u003eSteamer Insert For 10 Inch Stir Fry or Sauce Pan\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003ePTFE Free, Water-Based Release Coating: Dura-Kote\u003c\/li\u003e\n\u003cli\u003eEasy Clean Up\u003c\/li\u003e\n\u003cli\u003eHeat Safe to 700 Degrees Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBeauty Marks\u003c\/h2\u003e\n\u003cp\u003eWe want you to be aware that the Steamer Insert has four small marks on the top rim. When we apply the anodized surface it must be held in place, leaving what we fondly call “beauty marks”. Anodizing creates a molecular bonded surface that is almost as hard as diamonds, harder than stainless steel. It is created by dipping the pans into a series of liquid baths. During the process, clamps that hold our pans in place prevent contact with the anodizing solutions at the points of contact. Purely cosmetic in nature, these marks do not impede the performance of our pans, nor will there be any chipping or peeling at those points.\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"__mce_add_custom__\" title=\"anodize-marks.jpg\" src=\"http:\/\/shop.manpans.com\/product_images\/uploaded_images\/anodize-marks.jpg\" alt=\"anodize-marks.jpg\" width=\"120\" height=\"200\"\u003e.\u003c\/p\u003e","published_at":"2018-12-29T17:25:19-06:00","created_at":"2018-12-29T17:28:33-06:00","vendor":"Llyods Pans","type":"Cooking Pans","tags":["Cookware","Price_$25 to $50","Professional Grade","Steamer"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18878569775204,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"STM-10-DK-LP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"10 Inch Steamer Insert","public_title":null,"options":["Default Title"],"price":3200,"weight":1134,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0067\/2982\/6404\/products\/10_Inch_Steamer_Insert.jpg?v=1548269461"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/2982\/6404\/products\/10_Inch_Steamer_Insert.jpg?v=1548269461","options":["Title"],"content":"\u003ch1\u003eSteamer Insert For 10 Inch Stir Fry or Sauce Pan\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003ePTFE Free, Water-Based Release Coating: Dura-Kote\u003c\/li\u003e\n\u003cli\u003eEasy Clean Up\u003c\/li\u003e\n\u003cli\u003eHeat Safe to 700 Degrees Fahrenheit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBeauty Marks\u003c\/h2\u003e\n\u003cp\u003eWe want you to be aware that the Steamer Insert has four small marks on the top rim. When we apply the anodized surface it must be held in place, leaving what we fondly call “beauty marks”. Anodizing creates a molecular bonded surface that is almost as hard as diamonds, harder than stainless steel. It is created by dipping the pans into a series of liquid baths. During the process, clamps that hold our pans in place prevent contact with the anodizing solutions at the points of contact. Purely cosmetic in nature, these marks do not impede the performance of our pans, nor will there be any chipping or peeling at those points.\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"__mce_add_custom__\" title=\"anodize-marks.jpg\" src=\"http:\/\/shop.manpans.com\/product_images\/uploaded_images\/anodize-marks.jpg\" alt=\"anodize-marks.jpg\" width=\"120\" height=\"200\"\u003e.\u003c\/p\u003e"}

10 Inch Steamer Insert

Product Description
$32.00
Maximum quantity available reached.

Steamer Insert For 10 Inch Stir Fry or Sauce Pan

  • PTFE Free, Water-Based Release Coating: Dura-Kote
  • Easy Clean Up
  • Heat Safe to 700 Degrees Fahrenheit

Beauty Marks

We want you to be aware that the Steamer Insert has four small marks on the top rim. When we apply the anodized surface it must be held in place, leaving what we fondly call “beauty marks”. Anodizing creates a molecular bonded surface that is almost as hard as diamonds, harder than stainless steel. It is created by dipping the pans into a series of liquid baths. During the process, clamps that hold our pans in place prevent contact with the anodizing solutions at the points of contact. Purely cosmetic in nature, these marks do not impede the performance of our pans, nor will there be any chipping or peeling at those points.

anodize-marks.jpg.