Saint Patrick's Day condiment taken to the next level!
Want to take a classic Saint Patrick's Day condiment to the next level? Try this foolproof way of enlivening a staple that will give it a zing you won't believe. The addition of apricot jam at the end gives the dish a wonderful glaze that compliments the spicy bite of cumin.
Eight medium-sized carrots (peeled and roughly chopped)
Eight medium-sized parsnips (peeled and roughly chopped)
1 teaspoon of cumin
1 generous tablespoon of apricot jam
4 tablespoons of olive oil
EquipmentElectric Air Fryer to 400°F and pop the carrots and parsnips into the pan, drizzle with the olive oil and cumin.
2 - Pop into the Electric Air Fryer for 15 to 30 minutes depending how big the chopped veggies are, taking it out of the Electric Air Fryer to baste in the oil from time to time.
3 - When the carrots and parsnips are almost roasted to perfection take them out and drop in the tablespoon of apricot jam making sure to spread it throughout the pan to glaze the vegetables.
4 - Place back in the Electric Air Fryer for five minutes. Remove and serve.
- David Mitchell