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Saint Patrick's Day condiment taken to the next level!

Saint Patrick's Day condiment taken to the next level! 0

Want to take a classic Saint Patrick's Day condiment to the next level? Try this foolproof way of enlivening a staple that will give it a zing you won't believe. The addition of apricot jam at the end gives the dish a wonderful glaze that compliments the spicy bite of cumin.
Hong Kong Stir Fry

Hong Kong Stir Fry 0

Hong Kong Stir Fry-- you can make this flavor-filled, one pot dish with perfect cooked vegetables with the Stir Fry Pan and Steamer. Check out the recipe for the technique!
  • David Mitchell
  • Tags: Stir Fry
The easiest way to make brookies!

The easiest way to make brookies! 0

These things are the easiest thing to make in the entire world. You probably have the stuff to make them right now.

They’re kind of my signature dessert, too. I even named my dog after them.

7 Ways to Boss Up Boxed Brownie Mix

7 Ways to Boss Up Boxed Brownie Mix 0

Boxed brownies are decent. They’ll do, in a hurry. But to make them taste their best, you have to think… outside the box.
The softest gluten free cookies EVER (lemon ricotta cookie bites)

The softest gluten free cookies EVER (lemon ricotta cookie bites) 0

The first time I made these, I was absolutely shocked. These do not taste gluten free. I actually had a mild panic attack to check and make sure that I used the right flour (don’t worry—I did and my intestines are safe and sound).
  • Lauren Mitchell
How to make your own ricotta cheese (it’s easy!)

How to make your own ricotta cheese (it’s easy!) 0

You can make your own cheese right now. No buying weird sheep gut starters, no bacteria you must buy only from this region of France, no storing in a cave until the blood moon rises. Just you & some very tasty ricotta in about thirty minutes.
  • Lauren Mitchell